All Faiths Food Bank – Board of Directors 2014

Board notes 2013

Officers
President: John Nicholas; Vice President: Bill Willson; Secretary: Rabbi Elaine Glickman; Treasurer: Steven Kourelakos

Members
Rex Burgher, Rich Cautero, Edie Chaifetz, Scott Levine, Janine Marrone, Mac Martin, Paul Mattison, Keith Monda, Jeff Reynolds, Tom Ryan.

2014 new members:

Rich Cautero
Rich Cautero has successfully held various executive, board and advisory roles, and is currently the President and Managing Director at Executive Advisory Services, which provides executive consulting, board and advisory services. Previously, Rich held numerous key executive roles at Kraft Foods and its former parent, the Altria Group. His roles included Vice President, Corporate Planning and Strategy at Altria Corporate Parent, and Chief Financial and Operating Officer of the Maxwell House Coffee Division at Kraft, among others.

Mac Martin
Gordon “Mac” Martin is an Accredited Land Consultant, GRI real estate professional and broker, accomplished musician, and serves on the Community Advisory Board of the Mosaic Company that has supported the Food Bank for years. A resident of Arcadia, he has spent much of his adult life supporting efforts to help families in need in DeSoto County, including serving on the board of the DeSoto Memorial Hospital Foundation for close to a decade.

Keith Monda
Keith Monda retired in 2008 as the President and COO of Coach, Inc. As a current member of the Board of Directors of Feeding America, he is active in food banking at the national, state and local level. He and wife Linda have been longtime supporters of All Faiths and are passionate about feeding and educating children. The Mondas established several college scholarship funds in Ohio and New York, and locally at New College of Florida.

From CEO Sandra Frank:
“What a wonderful addition to our hard-working board,” said Sandra Frank, CEO of All Faiths Food Bank. “We look to them for guidance not only because of the leadership and philanthropic experience they bring, but also for their unwavering compassion for the people we serve.”

All board members are volunteer, independent voters.  

Executive Staff Contact Information

Sandra Frank, JD
Chief Executive Officer
8171 Blaikie Ct. Sarasota, FL 34240
sfrank@allfaithsfoodbank.org
Main 941-379-6333 x137

Susan Michelson Brown
Chief Administrative Officer
8171 Blaikie Ct. Sarasota, FL 34240
sbrown@allfaithsfoodbank.org
Main 941-379-6333 x1397

Scott Malcom
Chief Operating Officer
8171 Blaikie Ct. Sarasota, FL 34240
smalcom@allfaithsfoodbank.org
Main 941-379-6333 x150

For a complete listing of All Faiths Food Bank staff members, please click here.


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