BOWLS OF HOPE

Sponsors:

Soup-er:

Aline Blanchard & Arthur Siciliano
Ruth & Bob Hochman
Ron & Jo Jadin
Linda Monda
Keith Monda & Veronica Brady
Pat & Mary Mulva
Dona & Sam Scott

Ceramic:

American Momentum Bank
Boar’s Head Brand
Ginny & Ravi Akhoury
Gerald & Sondra Biller
Daniel & Mary Martin
The Pezzillo Family
Marianne & Doug Weiss

Stock Pot:

Rich & Linda Cautero
Lin Dunn & Maurice Menager
Kuppler Family
Janice & Frederick Mink
John Olivo & Ben Balmer
Susan Palmer
Pressley Mechanical Services, Inc.
Mark & Maggie Sharff
David & Patti Wertheimer

Ladle:

Fred L. Bloom MD
Nancy Bushnell
Cavanaugh & Co LLP
Deb Cohen
Nan Cohen
Law Firm of Alex Dell, PLLC
Barry & Gail Finn
Carol & Scott Hennessy
Deborah Hill & David Flach
Mike & Carol Horan
Marcy & Michael Klein
Doug Kupeman and Maureen Mcguire
Leedom Group
Jan & David LeRoux
M.E. Wilson Company
Sherri May
David & Josie Nichols
Olin Family Foundation
Shapiro / Delgado Gloria & Franchon Smithson
Sue & Marty Spector
Lance Winer & Shelly Hyman
Nancy Wolk & Michael Ritter

Restaurants:

All Faiths Food Bank nutrition team: Gluten-free pasta salad

Bella Vita Italian Kitchen: Pasta marinara

Boar’s Head: Uncured Genoa salami and mozzarella cheese charcuterie, traditional hummus and roasted red pepper hummus (vegan/vegetarian)**

Bonefish Grill: Shrimp and scallop scampi with pasta

Camdon Catering: Pasta fagioli soup

Chef Amalia: Tortilla soup with tortilla strips, avocado cubes and Cotija cheese

Chef Mike’s Catering Services/Pink Cloud Catering, LLC: Shrimp cocktail with signature sauce; sun-dried tomato, roasted red pepper and goat cheese bisque (vegetarian)**

Café Venice Restaurant & Bar: Tomato basil bisque (vegetarian)**

Deep Lagoon: New England clam chowder

Der Dutchman: Macaroni salad

Flapjacks: Unstuffed cabbage soup

Grillsmith Restaurants: Shrimp and grits; pumpkin bisque

JR’s Old Packinghouse: Cuban style black bean soup

Michael’s on East: Italian escarole soup

Morton’s Gourmet Market: Italian wedding soup

Nothing Bundt Cakes: Mini bundt cakes

Oak & Stone: Gouda mac and cheese

Outback Steakhouse: Honey wheat Bushman bread

Owen’s Fish Camp: Wicked good New England clam chowda

Paisano’s Italian Bakery: Assorted cookies

Siesta Key Oyster Bar: Pumpkin and crab bisque

Spice Station & RoyalTea: Potato soup with smoked bacon

Tastes of the Philippines: Sinigang soup

The Green Orchid by Michael’s on East: Coconut curry soup

The Melting Pot: Chocolate fondue and strawberries

The Oasis Café & Bakery: Assorted cookies

Valentino Pizzeria Trattoria: Fresco pasta and penne with meatballs and sauce

Walt’s Fish Market & Restaurant: Clam chowder and conch chowder

Yard House: Creamy chicken tortilla soup

* Vegan
** Vegetarian

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